Looking for the perfect pan to make your next Spanish dish?
Paella is a popular dish that is enjoyed by people of all ages. It's a delicious and nutritious meal that can be made with rice, seafood, and vegetables.
If you're interested in making this dish at home, you will need one of these top-quality paella pans! They are available on our website now.
Purchase your paella pan today!
How the GURU Team Chooses the Best Products
We've read through thousands of reviews on Amazon to find the Best Paella Pans that have the best 5 Star Ratings. Questions about what Pans for Paella Pans? We've got you covered, read below.
Made By Garcima For Gourmanity
18inch Carbon Steel Paella pans, 46cm Polished Steel Paella Pan Large From Spain, Imported Spanish Paella Dish
Why the Guru Team Loves it
The Garcima 18-inch carbon steel paella pan is the perfect choice for anyone who loves to cook this delicious Spanish dish. The carbon steel material conducts heat quickly and evenly, so you can be sure that your paella will be cooked to perfection every time. The pan is also suitable for use on gas or an open fire, making it a versatile cooking tool. And, because it can serve up to 12 people, it's perfect for large gatherings. Plus, the pan's polished finish makes it a beautiful serving piece. So bring your family and friends together and celebrate with a delicious paella made in this authentically imported Spanish paella pan.
What You Need to Know
- IDEAL MATERIAL: Carbon Steel is the traditional material used for paella pans, as it conducts heat quickly and evenly, to give you the tastiest paella
- MULTIPLE COOKING METHODS: Use this pan to cook on gas or an open fire; a perfect choice for your paella whether you like to cook up this delicacy indoors, or outdoors
- PAN CARE: To keep this prized paella dish in the best condition, season it with oil after heating the pan, and dry it immediately after washing it to prevent rust
- SHARE THE PAELLA FUN: Bring your family and friends together, and celebrate over a delectable paella, enhanced by this special paella dish that serves up to 12 people
- PRODUCED BY THE PROFESSIONALS: Authentic paella pans imported from Spain, a must-have for every paella fan
Why the Guru Team Loves it
Looking for a top-quality paella pan that will help you create delicious, healthy meals? Look no further than the Matfer Bourgeat Black Steel Paella Pan. Made of black carbon steel, this pan is naturally non-stick and free of any harsh chemicals or coatings. Once seasoned, it becomes exceedingly non-stick, making it perfect for your many paella creations. It also has excellent heat distribution and temperature control, preserving the vitamins and nutrients in your foods. The pan is designed with two handles welded to the body for extra strength and security and is free of rivets to prevent bacteria from being trapped. It also has curved sides and a wide, shallow cooking surface that is perfect for sauteing meats and vegetables before adding rice. Whether you're a beginner or a seasoned pro, the Matfer Bourgeat Black Steel Paella Pan is sure to become your go-to pan for all your paella needs.
What You Need to Know
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, perfect for your many paella creations, able to serve 6-8 servings
- NATURAL NON-STICK MATERIAL: Made of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free, and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: Have two handles welded to the pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its curved sides and a wide and shallow cooking surface are designed to saute meats and vegetables before adding rice
- HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction
Why the Guru Team Loves it
Looking for a durable and reliable paella pan that can be used on the stovetop or grill? Look no further than the Le Creuset Enameled Cast Iron Paella Pan. This pan features a colorful, long-lasting exterior enamel that resists chipping and cracking and a durable matte black enamel finish that requires no seasoning. It also has excellent heat distribution and superior heat retention, making it perfect for cooking up a delicious paella. Plus, it comes with a limited lifetime warranty, so you can be sure it will last for many years to come.
What You Need to Know
- Works well on the stovetop or outdoor grill
- Durable matte black enamel finish requires no seasoning
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Limited lifetime warranty
Why the Guru Team Loves it
Looking for a traditional Paella pan that is both high quality and easy to use? Look no further than the Castevia 13.5-Inch Enameled Steel Paella Pan! This pan is made with carbon steel and coated with black and white enamel, meaning it won't rust and is easy to clean up. Plus, it comes with two handles that are ergonomically designed for maximum comfort while cooking. And it's all made in Valencia, Spain - the traditional home of Paellas! Whether you're a Paella aficionado or just getting started, this pan is a great option for anyone looking for a great Paella experience.
What You Need to Know
- 13.5 inch (34 cm) Traditional enameled steel paella pan for up to 6 servings.
- Made with carbon steel and coated with black and white enamel, it does not rust and it is easy to clean up.
- Consists of 2 handles, ergonomically designed for maximum cooking comfort
- Made with high-quality materials in Valencia, Spain - The traditional home of Paellas
Machika Enameled Steel Skillet
Non Stick Paella Pan, Perfect for Camping and Outdoor Cooking, Rust Proof Coating 12 inch (30 cm)
Why the Guru Team Loves it
Looking for the perfect non-stick paella pan? Look no further than the Machika Enameled Steel Skillet! Made with top-grade enameled steel, this skillet conducts heat quickly and evenly throughout to create perfectly cooked paellas every time. Its innovative hammered dimple technology also ensures that the bottom of the pan is always rigid and ready for cooking. Plus, the pan is easy to clean and maintain – simply wash with water and detergent after use, then dry with a soft cloth. It’s also elegant and stylish, making it the perfect centerpiece for your next dinner party or gathering. Invite your friends and family over and enjoy a delicious paella made in the Machika Enameled Steel Skillet!
What You Need to Know
- INNOVATIVE DESIGN: Made with top-grade enameled steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. Its thin and lightweight material makes this pan durable and trustworthy. Its innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas
- EASY MAINTENANCE: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain its beautiful enamel look. Store in a plastic bag keeping it in a safe space to prevent dents or scratches
- EVERYONE IS INVITED: Elegant 12-inch (30 cm) paella pan that serves 4 people. This pan is sure to be the center of attraction at your gatherings as your friends and family enjoy your delicious paella
- KEEPS TRADITION ALIVE: Authentic Valencian paella pans imported from Spain. Machika teamed up with Garcima, Spain’s number-one paella manufacturer since the 1920s, to bring you the ultimate paella pans
- TWO-YEAR WARRANTY - Your satisfaction is what drives us to provide the highest quality products on the market. If for any reason our product doesn’t live up to your expectations, contact us
Recommended Best Paella Pans
If you're in the market for a new paella pan, be sure to check out our list of the best pans on the market! We know that not everyone is looking for the same thing in a pan, so we've included a variety of options to choose from. Whether you're looking for the best value, the best features, or the most stylish option, we've got you covered. No matter what your budget or needs are, there's sure to be a paella pan on this list that's perfect for you. So what are you waiting for? Start shopping for your new paella pan today!
FAQs
What type of pan is best for paella?
Carbon steel Carbon steel is the traditional material for paella pans in Spain because it has the highest thermal conductivity and makes for fast and even heating. This allows you to create the perfect socarrat (the crispy, crusty part of the paella that becomes caramelized and toasted on the bottom of the pan while cooking).
Does a paella pan make a difference?
Although it may be possible to whip up this classic saffron rice dish with a skillet that you already have, it's the standard paella pan that will make the difference between a soggy dinner and that flavorful, dinner complete with socarrat, or caramelized rice crust.
What is the ideal size for a paella pan?
between 14 and 16 inches the most popular pan sizes are between 14 and 16 inches, and all of those are able to serve 4 people. If you typically serve 4 people, then you can either get a 14, 15 or 16 inch pan. I suggest getting the 16 inch pan, because you are going to want leftovers!
Does a paella pan need to be non stick?
A non-stick pan offers the convenience of easy cleaning, but it is not suitable for cooking a truly delicious paella dish. A non-stick interior doesn't allow the rice to stick to the bottom, so you cannot get this very thin layer of caramelized rice known as socarrat, which is the core of the authentic paella dish.
Should a paella pan have a lid?
Does the paella pan need a lid? No, it doesn't need a lid since paella is traditionally cooked uncovered (until the final resting period off the heat). However, some people do request them. We carry aluminum lids up to 22 inches.
How much rice do you put in a paella pan?
About a 100g of rice per person (Bomba or standard paella rice) will give a good main-course size portion, which means 1Kg of rice will make about a 10 person paella. The reason there are so many different sizes of paella pan is because it is important not to create a paella that is too deep.
How much rice do I need for 8 paella?
The paellas in the cookbook have the proportion of ingredients for 8 individuals based on the assumption that . 2875 cups of raw rice, when cooked with the other ingredients, is the proper quantity for each individual. The rice then for 8 totals 2.3 cups of rice .
How many people will a 22 inch paella pan feed?
12 people22 Inch Traditional Steel Paella Pan - Serves 12
This size pan makes enough paella for a dinner for 12 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either on top of the stove, or on an outdoor grill.
What should I serve with paella?
The Best Sides For Paella
- Fried Rice.
- Quick French Bread.
- Broccolini Salad.
- Spanish Mussels.
- Garlic Butter Shrimp.
- Caesar Salad with Homemade Caesar Dressing (Without Anchovies)
- Mangu (Mashed Plantains)
- Sautéed Asparagus and Cherry Tomatoes.
How do you treat a new paella pan?
Seal the Pan with Oil and Heat
Add a little high-heat oil to the pan. Use the tongs and a bit of paper towel to wipe down all of the bottom and sides. Bring to high heat again, wiping with the tongs and paper towel as you go. Once all the paella pan is coated, set aside on back burner and let cool.
